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December 2010
Nuts: a heart healthy source of protein
No effect of peanut processing on cholesterol benefits
The diversity of nuts!
In the spotlight: cashews
Prize winners About Nuts contest tour California
Cooking with nuts: Indonesian pak choi with cashew nuts
 
 
Nuts: a heart healthy source of protein
 
 
  A recent in-depth study by Harvard University suggests that a shift in protein sources can have a major impact on the incidence of heart disease. Consuming more nuts and fish instead of red meat was linked to a significant decrease in heart problems.

Read more >
 
 
 
No effect of peanut processing on cholesterol benefits
 
Peanuts are a popular snack. Consuming peanuts is also associated with improved cholesterol levels, especially in people who already have high levels. However, it was not known whether the processing of peanuts would influence this health benefit. A multi-centre project recently tested this assumption and found no differences between processed or unprocessed peanuts.

In the study a total of 118 persons from Brazil, Ghana and the United States ate 56 g of peanuts daily for four weeks. The research team randomly assigned participants to eat unprocessed peanuts, unsalted roasted peanuts, salted roasted peanuts, honey roasted peanuts or peanut butter. To determine whether there were different effects, the cholesterol levels of the subjects were measured both before and after the study period.

Lower cholesterol levels
The results confirm the difference in the effects on persons with normal and higher cholesterol levels. Significantly lower cholesterol concentrations after eating peanuts were seen in persons who had high cholesterol levels at the start of the study. They not only had lower total cholesterol levels, the “bad” LDL-cholesterol also decreased significantly. No significant results were seen in participants with normal cholesterol levels at the start.

Interestingly, no differences in cholesterol effects were observed when comparing the different types of peanuts. According to the authors this suggests that peanut processing does not compromise the cholesterol-lowering properties.

Further study
Further study should confirm the beneficial effects of processed peanuts on cholesterol, as currently there has been only a limited amount of research in this area. Additionally, in order to gain a better understanding of the health effects of processed peanuts, research should focus on health factors other than cholesterol.

Source:
McKiernan F, Lokko P, Kuevi A, Sales RL, Costa NM, Bressan J, Alfenas RC, Mattes RD. Effects of peanut processing on body weight and fasting plasma lipids. Br J Nutr. 2010 Aug;104(3):418-26. Epub 2010 May 11.
 
 
 
The diversity of nuts!
 
 
  Nuts aren’t just crunchy and full of flavour…there is more to them besides!

Now…on Facebook, discover the facets of your favourite snack that you probably haven’t even dreamed of and in MY NUTTY CHARACTER, reveal your own nutty character traits that have yet to be discovered.
 
 
 
In the spotlight: cashews
 
The cashew nut (also called Bombay nut) is a popular nut among consumers. The cashew nut originally comes from Brazil. Remarkably enough, explorers from Portugal who first discovered the nut took the cashew tree to different countries. Nowadays, the cashew tree can be found in Mozambique, Tanzania, Kenya, India and Brazil.

Cashew apples
The cashew apple grows on a tropical tree of about 12 to 15 metres high. The cashew nut grows on the cashew apple. Sometimes more than one cashew nut grows on a single cashew apple. As a matter of fact, the cashew apple, which may vary in colour from yellow to red, is edible. It can also be made into cashew juice.

Intensive processing
The cashew nut requires very intensive processing. First of all, the cashew nut is roasted in the hull, enabling it to be cracked; in some countries the nuts are still cracked by hand. The cashew nut remains, but there is still a skin around it that has to be removed by hand. This is one of the reasons that cashews nut are expensive.
 
 
 
Prize winners About Nuts contest tour California
 
 
  Maurice Koppers and his girlfriend Judith were the lucky winners of last year’s About Nuts contest. They used their prize – two tickets to California – well, travelling from Los Angeles to San Francisco in April this year. The couple agrees on the beauty of California: “We have had a marvellous trip and encountered great sights, such as the Golden Gate Bridge, the famous Hollywood letters and Morro Bay, scattered with thousands of sea lions.”

Mr Koppers won the tickets after playing the About Nuts game, which was featured on the About Nuts website. He won by correctly filling in the origins of different nuts.

Land of almonds
California is the land of almonds. Around 6,000 producers grow more than 75% of the worldwide almond supply. Californian almonds are exported to more than 80 countries such as Spain, Germany, India, Japan and the Netherlands.

 
 
 
 
Cooking with nuts: Indonesian pak choi with cashew nuts
 
 
 

icon Main course   icon 4 servings   icon 20 min

Preparation
  • Boil the rice until cooked, according to the instructions on the packet. Wash and cut the pak choi into rough strips.
  • Put a little oil into the pan / wok and stir-fry the pak choi with the carrots and mushrooms 2 min. until crispy. Season with salt and pepper.
  • Stir in 1 dl water and the bumbu, and allow to simmer for approx. 3 min. Add the cashew nuts. Serve the rice in portions, and serve the mixture on top.

More information about cashews >

Ingredients
  • 300 g white rice
  • 500 g pak choi (bok choi)
  • olive oil / wok oil
  • ½ a winter carrot, cut into thin disks
  • 100 g mixed mushrooms, cleaned
  • salt and pepper
  • 1 small packet of bumbu (prepared spices) for Sajoer Tjampoer
  • 100 g salted cashew nuts

Nutritional values
 
 

Imprint

Editorial staff
Intersnack Group, Düsseldorf
Schuttelaar & Partners, The Hague

Editorial Board
Schuttelaar & Partners, The Hague

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