Nut information

Savoury brazil nut muffins
Preparation Preheat the oven to 200°C. In a mixing bowl, mix the self-raising flour...
1 stars2 stars3 stars4 stars5 stars
Peanut fishcakes
Preparation Remove the crust from the bread. Put the bread in the food processor and grind it into breadcrumbs. Keep the breadcrumbs separate. With...
1 stars2 stars3 stars4 stars5 stars
Pistachio loaf
Preparation Preheat the oven at 180˚C. Grease an oblong baking tin and line it with baking sheet, so that the paper extends 2 cm over the edges....
1 stars2 stars3 stars4 stars5 stars
nut mixture
Preheat the oven to 150°C. Melt the butter in a large pan over low heat and add the slightly crushed clove of garlic. Simmer for 2-3 minutes while...
1 stars2 stars3 stars4 stars5 stars
Truffels with pistachios and peanuts
Preparation Break the chocolate into small pieces into a pan. Add the whipping cream and heat gently on a low flame/setting, stirring continuously...
1 stars2 stars3 stars4 stars5 stars

Pages

Search a recipe

Meal preparation

I want
With
Ready in