Preparation
Preheat the oven at 200˚C. Melt the butter and chocolate in a bain-marie. Let it cool slightly.
Beat the egg and the sugar in a fat-free...
Preparation
Melt the sugar in a small saucepan at medium temperature until it caramelises. Do not stir it! Add the warm milk gradually. Then add the...
Preparation
Cut open the vanilla pod.
Soak the gelatine for 10 minutes in cold water. Remove the vanilla pod from the water, using a knife, scrape...
Preparation
Preheat the oven at 120˚C. Make a bowl fat-free using lemon juice, and in it beat the egg whites until they are stiff. Whilst beating,...
Preparation
Preheat the oven to 180˚C.
Beat the sugar and oil for approx. 3 minutes until it becomes a homogenous mass.
Add the eggs 1 for 1 and mix...