Savoury brazil nut muffins

Ingredients

175 g self-raising flour
1 tsp baking powder
½ tsp sea salt
1 egg
1½ dl milk
100 g soft goat’s cheese
150 g lean bacon snippets
50 g Brazil nuts, finely chopped
10 sweet peppers, chopped
2 spring onions, cut in small rings
2 tsp Dijon mustard
2 to 3 tsp Tabasco red pepper sauce
freshly ground salt and pepper
50 g mature cheese, grated
small muffin (cake) forms

More information about Brazil nuts >

Nutritional values

Kcal

255

13%

Protein

22%

Fats

23%

Sat. fat

30%

Carbs

Did you know...

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Preparation

Preheat the oven to 200°C.
In a mixing bowl, mix the self-raising flour, baking powder, sea salt, the egg and the milk.
Add the goat’s cheese, bacon snippets, Brazil nuts, sweet peppers, spring onions, mustard and Tabasco sauce, mixing thoroughly with a spatula.
Grease the muffin (cake) forms and pour in the batter.
Sprinkle with a little pepper, salt and grated cheese.
Bake the muffins in the middle of the preheated oven for approx. 25 minutes.